Chocolate Valentines
Four chocolate-valentine recipes for the one you love—or the love you want.
Calling All Soups

Endless snow, enlongated soup season. Send us your favorite soup recipe—the best in each of four categories will win a copy of One Big Table: A Portrait of American Cooking.
Click here to submit your recipe.
Signed Books & Bookplates
For signed, personalized copies of One Big Table: A Portrait of American Cooking or signed bookplates for a previously purchased copy, click here.
Author Archives: jah
The Raw and the Cooked, Part 4
The Eastern Shore of Virginia is a long, narrow peninsula that extends south from Maryland into the Atlantic Ocean and Chesapeake Bay. It is “the Other Eastern Shore,” less accessible and therefore less traveled and with fewer second homes than … Continue reading
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The Raw and the Cooked, Part 3
Cooking oysters is sacrilege to those who treasure the bivalves’ ability to distill the flavor of a particular place. The heat and additional flavors disrupt the geographic purity and muddle the travelogue. But the oysters of warmer waters tend to … Continue reading
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