Author Archives: jah

The Raw and the Cooked, Part 4

The Eastern Shore of Virginia is a long, narrow peninsula that extends south from Maryland into the Atlantic Ocean and Chesapeake Bay. It is “the Other Eastern Shore,” less accessible and therefore less traveled and with fewer second homes than … Continue reading

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The Raw and the Cooked, Part 3

Cooking oysters is sacrilege to those who treasure the bivalves’ ability to distill the flavor of a particular place. The heat and additional flavors disrupt the geographic purity and muddle the travelogue. But the oysters of warmer waters tend to … Continue reading

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