Food that Fuels On the Road to LongHouse
cookNscribble - August 26, 2015
Vine ripened tomatoes bursting with flavor + fresh aromatic basil + flaky salt + freshly ground pepper. Farm to table at its finest! The secret? Lemon zest to brighten the entire dish.
- Crisp and cold cabbage + fresh celery-like lovage + vinegar for some acidity + olive oil + flaky salt + freshly ground pepper. The secret? Let is sit to marinade and soften the leaves a bit before serving. It tastes even better the next day!