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	<title>One Big Table</title>
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	<description>Molly O&#039;Neill</description>
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		<title>Truffles Everywhere</title>
		<link>http://onebigtable.com/2012/02/07/truffles-everywhere/</link>
		<comments>http://onebigtable.com/2012/02/07/truffles-everywhere/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:54:34 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=1422</guid>
		<description><![CDATA[Colette, pictured here, circa 1890, said:“If I can’t have too many truffles, I’ll do without truffles.” &#160; Eugene, Oregon Mon Cher Madame Colette,    If you&#8217;d have come to the Oregon Truffle Festival, you&#8217;d have had truffles. You might have &#8230; <a href="http://onebigtable.com/2012/02/07/truffles-everywhere/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Truffles are Coming, The Truffles Are Coming</title>
		<link>http://onebigtable.com/2012/01/25/the-truffles-are-coming-the-truffles-are-coming/</link>
		<comments>http://onebigtable.com/2012/01/25/the-truffles-are-coming-the-truffles-are-coming/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 23:11:47 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=1377</guid>
		<description><![CDATA[  &#8220;The most learned men have been questioned as to the nature of this tuber, and after two thousand years of argument and discussion their answer is the same as it was on the first day: we do not know. &#8230; <a href="http://onebigtable.com/2012/01/25/the-truffles-are-coming-the-truffles-are-coming/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>4 Chocolate Valentines for the Ones You Love</title>
		<link>http://onebigtable.com/2011/02/12/4-chocolate-valentines-for-the-ones-you-love/</link>
		<comments>http://onebigtable.com/2011/02/12/4-chocolate-valentines-for-the-ones-you-love/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 23:08:00 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=1206</guid>
		<description><![CDATA[A toast to the innocent notion that love can be contained: The World’s Best Chocolate Cupcake&#8230; A slide into the silky fire of senseless abandon: Chili-Fired Bittersweet Chocolate Pots de Crème&#8230; An ode to building a life, layer by layer: &#8230; <a href="http://onebigtable.com/2011/02/12/4-chocolate-valentines-for-the-ones-you-love/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Chinese New Year</title>
		<link>http://onebigtable.com/2011/02/03/chinese-new-year/</link>
		<comments>http://onebigtable.com/2011/02/03/chinese-new-year/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 04:58:00 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=1040</guid>
		<description><![CDATA[Nobody’s sorry to say goodbye to the Chinese Year of the Tiger, with its roaring bad luck, snarling bad moods, and seemingly inexhaustible supply of bad news. Scholars of the Chinese zodiac blame Tiger for the devastated economy, nasty politics, &#8230; <a href="http://onebigtable.com/2011/02/03/chinese-new-year/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Captain Beefheart&#8217;s 10 Commandments of Guitar Playing</title>
		<link>http://onebigtable.com/2011/01/12/captain-beefhearts-10-commandments-of-guitar-playing/</link>
		<comments>http://onebigtable.com/2011/01/12/captain-beefhearts-10-commandments-of-guitar-playing/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 05:00:45 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=1020</guid>
		<description><![CDATA[Nikki Silva and Davia Nelson, NPR’s Kitchen Sisters, sent along some inspiration for the new year—in the form of advice from the late musician and artist Don Van Vliet, better known as Captain Beefheart. My stove is my guitar. What &#8230; <a href="http://onebigtable.com/2011/01/12/captain-beefhearts-10-commandments-of-guitar-playing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Raw and the Cooked, Part 4</title>
		<link>http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-4/</link>
		<comments>http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-4/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 20:27:15 +0000</pubDate>
		<dc:creator>jah</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=996</guid>
		<description><![CDATA[The Eastern Shore of Virginia is a long, narrow peninsula that extends south from Maryland into the Atlantic Ocean and Chesapeake Bay. It is “the Other Eastern Shore,” less accessible and therefore less traveled and with fewer second homes than &#8230; <a href="http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-4/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Raw and the Cooked, Part 3</title>
		<link>http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-3/</link>
		<comments>http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-3/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 05:16:36 +0000</pubDate>
		<dc:creator>jah</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=982</guid>
		<description><![CDATA[Cooking oysters is sacrilege to those who treasure the bivalves’ ability to distill the flavor of a particular place. The heat and additional flavors disrupt the geographic purity and muddle the travelogue. But the oysters of warmer waters tend to &#8230; <a href="http://onebigtable.com/2011/01/10/the-raw-and-the-cooked-part-3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Raw and the Cooked, Part 2</title>
		<link>http://onebigtable.com/2011/01/08/the-raw-and-the-cooked-part-2/</link>
		<comments>http://onebigtable.com/2011/01/08/the-raw-and-the-cooked-part-2/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 00:37:29 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=865</guid>
		<description><![CDATA[Oysters spend their lives in the primal ooze that spawns life, filtering flotsam and jetsam, distilling it all down to the essence of their patch of water-soaked earth. Oysters reveal a place like a kiss reveals a person. My first &#8230; <a href="http://onebigtable.com/2011/01/08/the-raw-and-the-cooked-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Raw and the Cooked, Part 1</title>
		<link>http://onebigtable.com/2011/01/07/the-raw-and-the-cooked-part-1/</link>
		<comments>http://onebigtable.com/2011/01/07/the-raw-and-the-cooked-part-1/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 21:36:43 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=851</guid>
		<description><![CDATA[Pop! POP! Champagne. Oysters. Closed worlds pushed, twisted, and pried open. The bubbly fizzes up, up, up to the oxygen, to life on the other side of the cork. Striped of its roof, the oyster glistens and quivers naked in &#8230; <a href="http://onebigtable.com/2011/01/07/the-raw-and-the-cooked-part-1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tweet and Eat, Part 4</title>
		<link>http://onebigtable.com/2010/12/29/tweet-and-eat-part-iv/</link>
		<comments>http://onebigtable.com/2010/12/29/tweet-and-eat-part-iv/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 23:48:39 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://onebigtable.com/?p=821</guid>
		<description><![CDATA[Two Potatoes—One Irish, One Sweet Jansson’s Temptation Seattle, Washington Before she built the cookbook section and first kitchen store at Amazon.com, Rebecca Staffel was no slouch in the kitchen. An Oregon farm kid, she was weaned on solid Scandinavian cooking, &#8230; <a href="http://onebigtable.com/2010/12/29/tweet-and-eat-part-iv/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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