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Food Writing Lives: There’s No Such Thing as a Busy Writer

cookNscribble – May 1, 2015

I ate a recess snack at 10 o’clock every day for nine years. Usually fruit – maybe sliced apples or […]

Food Writing Lives: The Promise of Spring

cookNscribble – April 23, 2015

Standing at garden’s edge, the promise of spring is tenuously held in the thick wet mud encasing my boots.  It […]


Food Writing Lives: How We Do What We Do

cookNscribble – April 3, 2015

I’m wearing headphones as I write this. Big, bulky ear protector headphones—the kind that people wear to chainsaw a tree. […]

The End of Winter, The Start of New Courses

cookNscribble – March 19, 2015

Melting with a significant chance of banana peel.      Ice burgs are sliding from the roof. Champagne flute icicles […]

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You couldn’t ask for a more inspiring, helpful and talented community of food writers.

This took my food writing skills to the next level. Thank you!

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