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The Pig Days of Summer – Sara Martinez

cookNscribble – August 29, 2016

Tiny food business are tucked in the mountainous ridges of the northern tip of the Catskills. These hardscrabble pastures and […]

LongHouse Food Scholar, Claire Bunschoten – Rensselaerville, NY – July, 2016

cookNscribble – July 25, 2016

Molly O’Neill’s kitchen is not one you would find in a Pottery Barn catalogue. There is no cliche subway tile […]


LongHouse Food Scholar, Sarah Grainer – Rensselaerville, NY – July, 2016

cookNscribble – July 24, 2016

Disorienting week. It was cold yesterday. Half the people here are from the Midwest or Northeast and laughed when I […]

LongHouse Food Scholar, Theresa J. Beckhusen – Rensselaerville, NY – July, 2016

cookNscribble – July 23, 2016

When the power went out toward the end of our Independence Day dinner, one guest asked, “What’s in the freezer?” […]

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LongHouse Food Revival is a truly original, one-of-a-kind gathering.

Kathy Gunst, NPR’s Here and Now

What appealed to me most on Friday’s menu were the food stories.

The Austin Chronicle

This is the coolest thing I have ever done…

GourmandeMom

I left feeling like I’d helped people and that people had helped me.

Sara Kate Gillingham-Ryan

I’ve never before experienced…such creativity, such inspiration.

Dara Goldstein, Gastronomica

A barn full of super heroes of the NYC food media scribbled and…

Brian Halweil, Edible East End

LongHouse Food Revival would…help drive the course of food media.

The Huffington Post

New ideas were sparked, new bonds formed, serious fun was had by all.

Serious Eats

Connected by food…My senses were reinvigorated. I could feel again.

Rachel Gaffney, Food Writer

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