Telling great food stories…crafting tasty words…capturing toothsome images…blogging with verve…imagining and selling your BOOK…working social media…eating well is the best revenge, capturing the experience is even better…pitch your book…make this the summer you bust outta the box!
CAST OF CHARACTERS:
THE FABULOUS LEE BROTHERS
Food writers, cookbook authors, irreverent savants of all things edible, and all around good ol’ boys
MOLLY O’NEILL
Writer, author, founder of cooknscribble.com and The LongHouse Food Revival, impertinent opinion shaper, and indefatigable connector
KIRSTEN MIGLORE
Executive Editor for the website, Food 52; you can see her articles in The Wall Street Journal and The Atlantic
BETH KIRBY
Writer, photographer, the genius behind Local Milk blog, perpetually packing cast iron skillet and camera
KATE LEBO
Poet, bookmaker, author, diva of American pie, deeply committed to large slices and well-crafted whiskey
LONG DAYS…BARN DINNERS…CHEFS TO SUCCOR THE SOUL…AMAZING SURPRISE GUESTS…BUNKHOUSE DIGS…SERIOUS FUN…PITCH YOUR BOOK TO A PANEL OF EDITORS, VETERAN AUTHORS AND LITERARY AGENTS FOR KEEN INSIGHT, HONING AND NEXT STEP STRATEGY…
WHO: YOU! writer, cook, eater, poet-an advanced immersion experience tailored to aspiring authors
WHAT: A four-day intensive, designed for food writers who want to:
* Write a Cookbook!
* Expand their writing, photography, interviewing, and recipe development skills
* Start a Blog
* Turn your Blog into a Book
WHEN: Thursday, July 17 (beginning at 5pm) – Sunday, July 20 (ending at 2pm)
WHERE: Rensselaerville, New York. A bucolic, 19th century village that time forgot, aka NoWhere’sVille, upstate. Camp Days and Dinners at the LongHouse Barn
COST: $1,250 includes all meals and dorm-style housing. Alternative housing available at your own cost. Registration is non-refundable.
FURTHER INFORMATION: Directions and housing alternatives may be found HERE.
You couldn’t ask for a more inspiring, helpful and talented community of food writers.
