Course Description

LONG DAYS…BARN DINNERS…CHEFS TO SUCCOR THE SOUL…AMAZING SURPRISE GUESTS…BUNKHOUSE DIGS…SERIOUS FUN…PITCH YOUR BOOK TO A PANEL OF EDITORS, VETERAN AUTHORS AND LITERARY AGENTS FOR KEEN INSIGHT, HONING AND NEXT STEP STRATEGY…

CAST OF CHARACTERS:

The Lee Brothers-Food writers, cookbook authors, irreverent savants of all things edible, and all around good ol’ boys

Molly O’Neill-Writer, author, founder of cooknscribble.com and The LongHouse Food Revival, impertinent opinion shaper, and indefatigable connector

Kristen Miglore-Executive Editor for the website, Food 52; you can see her articles in The Wall Street Journal and The Atlantic

Beth Kirby-Writer, photographer, the genius behind Local Milk blog, perpetually packing cast iron skillet and camera

Kate Lebo-Poet, bookmaker, author, diva of American pie, deeply committed to large slices and well-crafted whiskey

WHO: YOU! writer, cook, eater, poet-an advanced immersion experience tailored to aspiring authors

WHAT: A four-day intensive, designed for food writers who want to:

* Write a Cookbook!
* Expand their writing, photography, interviewing, and recipe development skills
* Start a Blog
* Turn your Blog into a Book

WHEN: Thursday, July 17 (beginning at 5pm) – Sunday, July 20 (ending at 2pm)

WHERE: Rensselaerville, New York. A bucolic, 19th century village that time forgot, aka NoWhere’sVille, upstate. Camp Days and Dinners at the LongHouse Barn

COST: $1,250 includes all meals and dorm-style housing. Alternative housing available at your own cost. Registration is non-refundable.

FURTHER INFORMATION: Directions and housing alternatives may be found HERE.