Food that Fuels On the Road to LongHouse

cookNscribble – August 26, 2015

Vine ripened tomatoes bursting with flavor + fresh aromatic basil + flaky salt + freshly ground pepper. Farm to table at its finest! The secret? Lemon zest to brighten the entire dish.


Cabbage Slaw

Crisp and cold cabbage + fresh celery-like lovage + vinegar for some acidity + olive oil + flaky salt + freshly ground pepper.  The secret?  Let is sit to marinade and soften the leaves a bit before serving.  It tastes even better the next day!