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LongHouse Food Revival

Rensselaerville, NY | September 2015

Located on a historic dairy barn in upstate New York, LongHouse Food Revival combines original multimedia presentations, curated discussions, insight from leading thinkers in food and plenty of time to make new friends, forge new connections and inspire and brew new ideas. Original meals from leading chefs are prepared in our Live Fire Cooking Arena and barn kitchen throughout the weekend and participants leave LongHouse Food Revival with full bellies and full minds.

LongHouse Food Flea

Rensselaerville, NY | September 2015

Food Flea is a marketplace of ideas and innovation concluding the weekend of events at LongHouse Food Revival. The gathering is open to Revival attendees and the public at large, and serves as common ground for individuals, media outlets, publishers, organizations, brands, start-ups, farmers and producers. 




Based on the 19th century American Chautauqua movement, LongHouse Food Revivals are a series of annual gatherings of thought leaders across the United States. The Revivals are designed to stretch the boundaries of how food stories are told, raise the bar on the nation’s food news agenda and, most of all, foster the community between generations, regions, cultures and media platforms that support innovative work of the highest quality. Produced by cookNscribble, the online educational resource and virtual editorial office for food writers, bloggers and producers, LongHouse Food Revivals are intimate gatherings that are large in vision. No two Revivals are alike. All are serious fun.