Products live on a shelf. Your brand lives in your head (or not). It is who you are, the reason you do what you do. Your story is your brand. This intensive boot-camp is designed for close encounters with the heart and soul of your brand.
A country marketplace of food ideas, food books, food start-ups, artisanal food products and good food works. Commerce meets exhibition in a morning of Tell, Learn, Taste and Sell and, yes, there will be food. Lots of delicious food served at the Firehouse Style Breakfast, which is included in the admission ticket. The LongHouse Food Flea is a food lover’s country fair and is the culminating event of the annual LongHouse Food Revival, a gathering of food media thought leaders, food lovers and assorted movers and shakers in today’s food-a-sphere.
This annual gathering is the Woodstock of food—an intense, weekend symposium designed to raise the bar on how food stories are told and to connect generations of food-inspired artists, writers, web producers, documentary filmmakers, and broadcasters. This year, we are exploring the intersection of culture and agriculture in the American Midwest with a series of unexpected stories, presentations, and performances. Please register using the Paypal box under the "Focus" section of this page. Thank you!
A weekend in the country, far from their restaurants and menus, their books and television shows, our vacationing chefs discover the bounty of Upstate New York and cook for the joy of it—in our magical barn—in Rensselaerville. For questions regarding all dinners, please call Geri Hatfield at (518) 505-7616
LongHouse Food Revival is a truly original, one-of-a-kind gathering.
